Ginworld Approach

Ginworld is a platform created for the exchange and expansion of knowledge regarding the world of gin, a celebration of its ever growing spectrum and the elevation of the spirit category around the world.

 

 

 

 

Gin Week St. Louis Roots

Over 60 bars and restaurants participated in the cocktail and spirit focused Gin Week that preceded the Gin Festival, each establishment choosing a particular gin brand to host for the week. Each restaurant and bar placed a cocktail on the menu exemplifying their host gin brand and had the option to host an educational seminar and/or distillery meet and greet at their location. Ginworld is the third year extension of this Gin Week platform. Ginworld will be modeled after this successful prototype and extended to include the east coast’s District of Columbia, the west coast city of San Francisco and Oxfordshire, England in addition to St. Louis. Each city will highlight the Ginworld partners as well as the regional gin distilleries and brands that wish to join in the efforts to elevate the spirit of gin.

Ginworld Beginnings…

Ginworld flourished out of an annual Gin Week Gin Festival celebration started in St. Louis Missouri by The Gin Room in 2015. The second annual Gin Festival in 2016 gained press as the largest gin festival in the United States attracting distillers, brand ambassadors and spirits educators from around the country to travel to the Midwest city to introduce, teach and amplify the exposure to the spirit and spectrum of gin.

Meet the Ginworld Team

In the presence of these gems you experience our connectors, leaders and the most genuinely passionate team of industry professionals.

Natasha Bahrami

Natasha Bahrami

Ginworld Founder & Gin Girl

Natasha Bahrami fell in love with the spirit of gin after an eye-opening (and mouth pleasing) bout with a dirty gin martini in her early years as a restaurateur and has worked to expand the knowledge of, experience with and spectrum of the world of gin ever since. Elevation of the spirit of gin is her priority.

She currently owns The Gin Room in the Midwestern United States, St. Louis Missouri, a gin bar boasting hundreds of fine gins and monthly educational programs, seminars and workshops created specifically engage, convert and educate gin lovers and non gin lovers alike to the amazing world that is gin.

Jessi Weinstein

Jessi Weinstein

Ginworld Ambassador

Jessica Weinstein started her career as a prep cook for a catering company while attending high school in New York State. As she learned about food and beverage she found interest in the front of the house and became a server at Againn in Washington, D.C.

In 2011 she worked her way up to bartender and in 2013 became the Training and Development Manager for Black Restaurant Group’s newest venture, Republic.

In the Fall of 2015 she joined JL Restaurant Group as part of the opening team for the Italian concept, Hank’s Pasta Bar. After great success, Jessica remained within the company and took over the bar program for their flagship restaurant, Hank’s Oyster Bar in Dupont Circle. Jessica currently resides as the Beverage Director overseeing all Hanks locations, bringing her positive energy and passionate touch to each cocktail she creates.

Kelli McMullen

Kelli McMullen

Ginworld Ambassador - Saint Louis

Kelli has been in the hospitality industry since she was 15, playing hostess after school at the restaurant her mother worked at as a server. Since then, she has worked at almost every front- of-house position, currently the General Manager of Demun Oyster Bar. 

Kelli has been the Secretary for the St. Louis Chapter of the USBG, an instructor for the Mid-American School of Wine, and constantly active within the St. Louis bar and restaurant  community. Beer, wine, spirits, and hospitality aren’t Kelli’s hobby, or even career–they’re her lifelong passions. When she bellies up the bar, she’s as likely to order a Bud Light Lime as a fine Bordeaux.

Angela Ortmann

Angela Ortmann

Ginworld Ambassador - Saint Louis

For two decades, Angela Ortmann has been cultivating her passion for all things food, drink, and hospitality.  Through every facet of the industry, she has procured and honed her professional skills. Her training and experience are rooted in both FOH and BOH positions in the top restaurants and luxury hotels of San Francisco, New York, and Saint Louis. Her literal thirst for knowledge and hunger to always be learning and growing has kept her in constant pursuit of education at wineries, breweries, distilleries, organic farms, and creameries around the country (and any bar or kitchen that will let her in!).

Building from her outgoing personality and entrepreneurial spirit, Ortmann combined her energetic virtuosity, imaginative ingenuity, penchant for writing, and unearthed love for social media and branding to create and manage a thriving food and drink event and consultation brand, STLwinegirl. While her first love is wine, Angela is a self-proclaimed #EqualOpportunityImbiber and is fully dedicated to furthering everyone’s love affair with the edible, drinkable that world she calls home.